Health and Safety – The Fundamentals

By admin / March 15, 2024

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Question 1 of 16

1. Question
1 point(s)
We tend to look at the cost of accidents as being primarily of three types. Two are shown here. Which two?
- Human
- Environmental
- Emotional
- Economic
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Question 2 of 16

2. Question
1 point(s)
Everyone in the list below is responsible for the Health and Safety of people in your workplace – except one. Which?
- You
- Your line manager
- The Health and Safety person
- Your on-site contractors (eg caterers)
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Question 3 of 16

3. Question
1 point(s)
What is the definition of a hazard? Select one answer:
- An accident that has happened
- An assessment of risk
- Something that may cause harm
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Question 4 of 16

4. Question
1 point(s)
When should you turn off the electricity? Select one answer:
- If there is a power cut
- If someone has had an electric shock
- If someone is using too much of it
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Question 5 of 16

5. Question
1 point(s)
If you suspect a gas leak, which two things should you NOT do?
- Turn off the gas at the mains
- Open all the windows
- Light a cigarette
- Operate light switches
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Question 6 of 16

6. Question
1 point(s)
If there is a fire, what must you NOT do? Select one answer:
- Dial 999
- Raise the alarm
- Spend time gathering your belongings before leaving the building
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Question 7 of 16

7. Question
1 point(s)
You should not put an aerosol can on the window sill because … Select one answer:
- The heat through the glass from the sun could cause it to explode
- It may fall off and hurt someone
- It might get too hot for you to pick up
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Question 8 of 16

8. Question
1 point(s)
What would you expect to find on the label of a hazardous substance? Select one answer:
- The price
- A warning symbol
- A 'use by' date
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Question 9 of 16

9. Question
1 point(s)
What is the most important thing to do if you discover a fire? Select one answer:
- Run outside and shout for help
- Tell as many people as possible not to panic
- Follow the fire procedures for your building
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Question 10 of 16

10. Question
1 point(s)
Which two of the following should you do to reduce the risk of infection?
- Wear a face mask at all times when working with someone in your care
- Wash your hands thoroughly after each activity
- Use the appropriate protective clothing
- Place unwashed cups, plates etc out of reach of others
Correct

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Question 11 of 16

11. Question
1 point(s)
When should you use personal protective clothing? Select one answer:
- Whenever appropriate to prevent the spread of infection
- When you've got your best clothes on
- As soon as you start work
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Question 12 of 16

12. Question
1 point(s)
How long should one pair of protective gloves last you? Select one answer:
- For one activity only
- All week
- All day
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Question 13 of 16

13. Question
1 point(s)
You will need food hygiene training if you heat up meals that have been cooked by others but do not prepare food from scratch.
- True
- False
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Question 14 of 16

14. Question
1 point(s)
You must only assist someone to take their medicine if … Select one answer:
- You have been trained
- They know what they're taking
- Their relative has shown you how and said you can
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Question 15 of 16

15. Question
1 point(s)
The Health and Safety at Work etc Act 1974 makes a number of requirements of us in the workplace. Which three of the following are legal requirements?
- Employers must ensure appropriate safety standards are in place for others
- Employees must take direct responsibility for all their subordinates' actions
- Employees must take reasonable care of the health and safety of those who might be affected by what the employee does
- Employers must make sure that welfare standards for staff are in place
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Question 16 of 16

16. Question
1 point(s)
There are five key steps in the process that helps us assess risk thoroughly and completely. Two of them are shown below. Which two?
- Decide who might be harmed and how
- Check to see how many staircases there are
- Find out where the electricity supply enters the building
- Evaluate the risks
- Establish which of the main walkway floors regularly become slippery
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