Skip to content

Free Trial
Home
All Courses
Get In touch
Login
- Registration

Menu

Free Trial
Home
All Courses
Get In touch
Login
- Registration

Mental Health First Response

By admin / March 15, 2024

Time limit: 0

Quiz Summary

0 of 23 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 23 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Average score
Your score

Categories

Not categorized 0%

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23

Current
Review
Answered
Correct
Incorrect

Question 1 of 23

1. Question
1 point(s)
We tend to look at the cost of accidents as being primarily of three types. Two are shown here. Which two?
- Human
- Environmental
- Emotional
- Economic
Correct

Incorrect
Question 2 of 23

2. Question
1 point(s)
Everyone in the list below is responsible for the Health and Safety of people in your workplace – except one. Which?
- You
- Your line manager
- The Health and Safety person
- Your on-site contractors (eg caterers)
Correct

Incorrect
Question 3 of 23

3. Question
1 point(s)
What is the definition of a hazard? Select one answer:
- An accident that has happened
- An assessment of risk
- Something that may cause harm
Correct

Incorrect
Question 4 of 23

4. Question
1 point(s)
When should you turn off the electricity? Select one answer:
- If there is a power cut
- If someone has had an electric shock
- If someone is using too much of it
Correct

Incorrect
Question 5 of 23

5. Question
1 point(s)
If you suspect a gas leak, which two things should you NOT do?
- Turn off the gas at the mains
- Open all the windows
- Light a cigarette
- Operate light switches
Correct

Incorrect
Question 6 of 23

6. Question
1 point(s)
If there is a fire, what must you NOT do? Select one answer:
- Dial 999
- Raise the alarm
- Spend time gathering your belongings before leaving the building
Correct

Incorrect
Question 7 of 23

7. Question
1 point(s)
You should not put an aerosol can on the window sill because … Select one answer:
- The heat through the glass from the sun could cause it to explode
- It may fall off and hurt someone
- It might get too hot for you to pick up
Correct

Incorrect
Question 8 of 23

8. Question
1 point(s)
What would you expect to find on the label of a hazardous substance? Select one answer:
- The price
- A warning symbol
- A 'use by' date
Correct

Incorrect
Question 9 of 23

9. Question
1 point(s)
What is the most important thing to do if you discover a fire? Select one answer:
- Run outside and shout for help
- Tell as many people as possible not to panic
- Follow the fire procedures for your building
Correct

Incorrect
Question 10 of 23

10. Question
1 point(s)
Which two of the following should you do to reduce the risk of infection?
- Wear a face mask at all times when working with someone in your care
- Wash your hands thoroughly after each activity
- Use the appropriate protective clothing
- Place unwashed cups, plates etc out of reach of others
Correct

Incorrect
Question 11 of 23

11. Question
1 point(s)
When should you use personal protective clothing? Select one answer:
- Whenever appropriate to prevent the spread of infection
- When you've got your best clothes on
- As soon as you start work
Correct

Incorrect
Question 12 of 23

12. Question
1 point(s)
How long should one pair of protective gloves last you? Select one answer:
- For one activity only
- All week
- All day
Correct

Incorrect
Question 13 of 23

13. Question
1 point(s)
You will need food hygiene training if you heat up meals that have been cooked by others but do not prepare food from scratch.
- True
- Flase
Correct

Incorrect
Question 14 of 23

14. Question
1 point(s)
You must only assist someone to take their medicine if … Select one answer:
- You have been trained
- They know what they're taking
- Their relative has shown you how and said you can
Correct

Incorrect
Question 15 of 23

15. Question
1 point(s)
The Health and Safety at Work etc Act 1974 makes a number of requirements of us in the workplace. Which three of the following are legal requirements?
- Employers must ensure appropriate safety standards are in place for others
- Employees must take direct responsibility for all their subordinates' actions
- Employees must take reasonable care of the health and safety of those who might be affected by what the employee does
- Employers must make sure that welfare standards for staff are in place
Correct

Incorrect
Question 16 of 23

16. Question
1 point(s)
There are five key steps in the process that helps us assess risk thoroughly and completely. Two of them are shown below. Which two?
- Decide who might be harmed and how
- Check to see how many staircases there are
- Find out where the electricity supply enters the building
- Evaluate the risks
- Establish which of the main walkway floors regularly become slippery
Correct

Incorrect
Question 17 of 23

17. Question
1 point(s)
Control of Serious Health Hazards.
- Control of Substances Hazardous to Health.
- Certification of Substances with Health Hazards.
- Containing Substances Hazardous to Health.
Correct

Incorrect
Question 18 of 23

18. Question
1 point(s)
Dust and fumes are common types of hazardous substances that can cause lung cancer and are found in many industrial settings.
- Ture
- False
Correct

Incorrect
Question 19 of 23

19. Question
1 point(s)
Read the sentences below and identify which ones describe ways people can be exposed to hazardous substances. (You may select more than one answer)
- Through inhalation.
- By swallowing.
- Via contact with skin.
- Through skin puncture or abrasion.
- Through contact with the eyes.
Correct

Incorrect
Question 20 of 23

20. Question
1 point(s)
What should you do if you have concerns about the safety of the products you handle in the workplace? (You may select more than one answer)
- Consult the produce safety data sheet for guidance on safe use, handing and storage.
- Carry on working and raise your concerns the next time you see the relevant person in your organisation (e.g. your supervisor).
- Stop work and raise your concerns with the relevant person in your organisation (e.g. your supervisor).
- Carry on working because it is someone elses job to take care of health and safety matters.
Correct

Incorrect
Question 21 of 23

21. Question
1 point(s)
When you need to handle or use a product for the first time you should: (You may select more than one answer)
- Check if the product has a danger label / hazard symbol.
- Check to see if the product produces gas, fumes, dust, mist or vapour.
- Check to see if the product is harmful to inhale.
- Check to see if the product can harm your skin.
- Consider if the way you are being asked to use it poses a risk to health.
- Use the product even when you have not received appropriate training.
Correct

Incorrect
Question 22 of 23

22. Question
1 point(s)
Controlling exposure to hazardous substances involves the selection of a combination of equipment and ways of working to reduce the risk of exposure and contamination.
- True
- False
Correct

Incorrect
Question 23 of 23

23. Question
1 point(s)
Who is responsible for COSHH in your workplace? (Select one answer)
- Your employer.
- Your colleagues.
- You.
- All the above.
Correct

Incorrect

Copyright Notice

Terms and Conditions

Scroll to Top

Quiz Summary

Information

Results

Results

Categories

1. Question

2. Question

3. Question

4. Question

5. Question

6. Question

7. Question

8. Question

9. Question

10. Question

11. Question

12. Question

13. Question

14. Question

15. Question

16. Question

17. Question

18. Question

19. Question

20. Question

21. Question

22. Question

23. Question

© Copyright 2024 - Embrace Resilience | All Rights Reserved | Developed by Softicular - Enfold Theme by Kriesi

Copyright Notice

Terms and Conditions