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Question 1 of 33
1. Question
1 point(s)Which nutrients are most likely to be lost when food is boiled? Select one answer.
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Question 2 of 33
2. Question
1 point(s)On average, how many kilocalories does a healthy adult female need to consume each day? Select one answer.
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Question 3 of 33
3. Question
1 point(s)What types of foods does the ‘five a day’ slogan refer to? Select one answer.
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Question 4 of 33
4. Question
1 point(s)How many extra kilocalories are required during pregnancy and at what stage during pregnancy are they needed? Select one answer.
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Question 5 of 33
5. Question
1 point(s)An obese individual wanting to lose weight should consult their GP before undertaking any diet or exercise program. Select ‘true’ or ‘false’.
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Question 6 of 33
6. Question
1 point(s)Which of the fruits and vegetables listed below does NOT count as one of your five a day? Select one answer.
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Question 7 of 33
7. Question
1 point(s)Which of the foods listed below are not acceptable to someone following a vegan diet? You may select more than one answer.
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Question 8 of 33
8. Question
1 point(s)Which two groups of foods shown in the ‘Eatwell Plate’ should be eaten in the largest proportions?
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Question 9 of 33
9. Question
1 point(s)What proportion of the human body is made up of water? Select one answer.
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Question 10 of 33
10. Question
1 point(s)Fat contains the highest number of kilocalories per gram. Select ‘true’ or ‘false’.
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Question 11 of 33
11. Question
1 point(s)Orange or yellow coloured fruits and vegetables are high in which of the following vitamins? Select one answer.
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Question 12 of 33
12. Question
1 point(s)Which two nutrients are required in greater amounts by adult females than adult males during their fertile years?
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Question 13 of 33
13. Question
1 point(s)A deficiency of which water-soluble vitamin can lead to scurvy? Select one answer.
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Question 14 of 33
14. Question
1 point(s)Up to 50% of an adult’s energy intake should come from protein. Select ‘true’ or ‘false’.
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Question 15 of 33
15. Question
1 point(s)Which of the following methods should be used to check if a person is a healthy weight? Select one answer.
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Question 16 of 33
16. Question
1 point(s)Carbohydrate should be included in the diet because … Select one answer.
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Question 17 of 33
17. Question
1 point(s)Which of the following nutrients are carbohydrates? You may select more than one answer.
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Question 18 of 33
18. Question
1 point(s)How many kilocalories does an average male adult need to consume each day?
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Question 19 of 33
19. Question
1 point(s)Which of the following pieces of information are legally required to be displayed on food packaging? You may select more than one answer.
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Question 20 of 33
20. Question
1 point(s)How many grams of salt can a child aged between 4 and 6 years old consume safely in one day? Select one answer.
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Question 21 of 33
21. Question
1 point(s)Guidance in the ‘Eatwell Plate’ does not apply to people who eat a vegetarian or vegan diet. Select ‘True’ or ‘False’.
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Question 22 of 33
22. Question
1 point(s)Read the sentences below about alcohol consumption and decide which are ‘true’ and which are ‘false’.
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Question 23 of 33
23. Question
1 point(s)If the kcals consumed by an individual are equal to the kcals burnt during their daily activity, ‘Energy Balance’ is achieved. Select ‘true’ or ‘false’.
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Question 24 of 33
24. Question
1 point(s)Read the sentences below and decide which ones are associated with Under-nutrition. You may select more than one answer.
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Question 25 of 33
25. Question
1 point(s)Which one of the vitamins listed below cannot be sourced from plants and should be supplemented in a vegetarian or vegan diet? Select one answer.
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Question 26 of 33
26. Question
1 point(s)Some asian women may need a higher intake of Vitamin D in their diet to compensate for the limited exposure to sunlight due to the restrictions of traditional forms of dress. Select ‘true’ or ‘false’.
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Question 27 of 33
27. Question
1 point(s)Which one of the foods and drinks listed below is not a potential allergen?
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Question 28 of 33
28. Question
1 point(s)According to current statistics, how many people are affected by ‘Food Intolerances’?
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Question 29 of 33
29. Question
1 point(s)Some vitamins and minerals can be lost when food is processed resulting in a reduced nutritional value. Select ‘true’ or ‘false’.
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Question 30 of 33
30. Question
1 point(s)Nutrients lost during food processing can be added back in (fortified) to restore the original nutritional value
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Question 31 of 33
31. Question
1 point(s)The nutritional value of substitute foods such as margarine can be enhanced by fortification so that it is similar to the product it is replacing e.g. butter
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Question 32 of 33
32. Question
1 point(s)Mineral water is a fortified food containing minerals, vitamins, proteins and carbohydrates
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Question 33 of 33
33. Question
1 point(s)Significant health benefits can be provided to whole populations by fortifying popular foods such as bread, breakfast cereals and orange juice
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